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Archive for the 'Wedding cakes' Category

I just felt I had to give a little, no a great big shout out to TOCCC today (that’s The Organic Chocolate Cake Company to the uninitiated).
Somehow they knew, don’t ask me how they just did (just like my husband does!), that the way to an ethical wedding planning type of girl’s heart is through… [...]

Cakes continue

My three ethical wedding cakes are now coming on fast. The carrot cake (recipe posted here back in the autumn) is finished. My chocolate cake, after several draft versions, will be made next week! The recipe for that was posted here back in the autumn too. 
Hot Fuzz move
I have also now made the [...]

I know we vegans sometimes get a bad rep for being preachy or self-righteous. But I’ve always followed more of the “you catch more flies with honey” school of thought. Or in this case “more flies with plant-derived agave nectar” I suppose.
So my biggest hope with our vegan wedding catering was that we’d maybe make [...]

Cake Conundrum

My jaw nearly hit the floor when we saw the price of wedding cakes in the shops. Phil and I quickly decided that we would make our own – not just cheaper, but much easier to make sure the ingredients are ethically sourced… and most importantly of all, it gives us an excuse for lots [...]

Two ways to a woman’s heart… and we’ve got them both at Ethical Weddings!
First up, the stylish but ethical vegan shoe company, Beyond Skin, which boasts Natalie Portman and Chrissie Hynde as fans, will be joining the Ethical Weddings directory when it launches later this year.
An exhibitor at the recent Crafts Council ‘Well-Fashioned: Eco [...]